New PLATEFORMS video published in Italian (subtitled)

Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices in stores and in homes. Governments and businesses must facilitate practically and structurally for the changes that need to…
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, preliminary results and upcoming activities. After the meeting we continued the discussions in our workshop: Sustainable Food Practices…
Von Bich Ha Ngo English Version „Das macht Spaß und weil es auch gesund ist. Und das ist etwas was man selber macht und sieht wie das wächst. Und das macht auch jeden Tag Freude, wenn man guckt und es…
Unter dem Titel Mehr oder weniger?! Lebensstiländerung als gesellschaftliche Herausforderung bietet das Bundeszentrum für Ernährung auch dieses Jahr wieder ein Forum, bei welchem Expert*innen aus Wissenschaft und Praxis über notwendige Veränderungen und neue Möglichkeiten hin zu einem gesünderen und nachhaltigeren…
Natalia Magnani and Filippo Oncini have presented the Plateforms project in the web Magazine of Trento University and on InfoSostenibile.it. https://webmagazine.unitn.it/ricerca/62745/cibo-sostenibilit-e-piattaforme-digitali http://www.infosostenibile.it/notizia/fare-la-spesa-online-e-piu-sostenibile-risponde-il-progetto-plateforms-dell-universita-di
Christian Fuentes from the Swedish team in Plateforms has published the article entitled: Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping, in the journal of Retailing and Consumer Services. https://www.sciencedirect.com/science/article/pii/S0969698918310476?dgcid=author A story about the…
The Department of Management is offering a funded three-and-a-half years PhD project to develop research on ‘Sustainable food platforms: A comparative analysis of food provisioning and consumption in Bristol and Oslo’. The project will examine patterns of food consumption –…
Step 5. Focus on your Food Our food is inextricably linked to all the previous steps – waste food, using too much energy and water for production and cooking, and the multiple journeys food takes by air, sea and road.…