Eine Frage der Zubereitung Zwei Wissenschaftlerinnen des Thaer-Instituts erforschen Ernährungspraktiken aus der Genderperspektive Suse Brettin und Meike Brückner werden sich ab dem kommenden Herbst den Duft fremder Küchen um die Nasen wehen lassen. Sie werden Menschen bei der Zubereitung von…
By Kamilla Knutsen Steinnes and Frode Alfnes, Consumption Research Norway, Oslo Metropolitan University. Originally published in Norwegian in the newspaper Nationen. Imagine going into the convenience store to buy food. But instead of going to the left inside the grocery…
Opinion: a radical approach to food sustainability is required to manage the complex set of challenges faced by individuals and society By Mary McCarthy, Clare O’Neill and Shadi Hashem, UCC One could argue that the food industry’s success in meeting…
UCC researchers are seeking 40 families from all over Munster to sign up for an international study into how the way food arrives into the home can influence the sustainability of a household. more
Vom 13.-14. September fand das PLATEFORMS-Auftakttreffen in der Oslo Metropolitan University statt. Im Rahmen intensiver und ergebnisreicher Diskussionen konnten die Projektpartner*innen wichtige Themen sowie weitere Schritte besprechen. Zudem bot das Treffen die Möglichkeit, des gegenseitigen Kennenlernens und – wie es…
Il 13 e 14 settembre alla Oslo Metropolitan University si è tenuto il kick-off meeting del progetto PLATEFORMS. Siamo così riusciti a parlare del progetto e a pianificare i prossimi passi. E soprattutto, come giustamente sottolineato dal nostro project leader,…
On the 13th – 14th September 2018 we conducted the PLATEFORMS project inception meeting at the Oslo Metropolitan University. We enjoyed fruitful discussions and resolved pressing issues concerning further actions. And most importantly, as our project leader put it;…