A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices by Food Consumers’, hosted by Cork University Business School and […]
These infographics are part of the summary report from WP2 produced by the Irish team.
Abstract Consumption of local and seasonal produce has been identified as an important element of sustainable food consumption. Alternative food networks (AFNs) […]
In case you missed the recent PLATEFORMS webinar on The Emerging Role of Online Food Retail Systems for Sustainability, you can catch […]