A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices by Food Consumers’, hosted by Cork University Business School and […]
Suse Brettin and Sandra Čajić took part in the first Science Slam of the Nutrition Council Berlin and won! Part of the […]
In case you missed the recent PLATEFORMS webinar on The Emerging Role of Online Food Retail Systems for Sustainability, you can catch […]
Francesca Forno from University of Trento (Italy) and Arne Dulsrud from OsloMet (Norway) participated at the Mid-term conference of SUSFOOD 2 in […]
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, […]
Unter dem Titel Mehr oder weniger?! Lebensstiländerung als gesellschaftliche Herausforderung bietet das Bundeszentrum für Ernährung auch dieses Jahr wieder ein Forum, bei […]
The Department of Management is offering a funded three-and-a-half years PhD project to develop research on ‘Sustainable food platforms: A comparative analysis […]
On the 13th – 14th September 2018 we conducted the PLATEFORMS project inception meeting at the Oslo Metropolitan University. We enjoyed […]