Webinar summary: Exploring the Potential for Enabling Sustainable Practices by Food Consumers
A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices […]
A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices […]
These infographics are part of the summary report from WP2 produced by […]
Abstract Consumption of local and seasonal produce has been identified as an […]
Abstract The discourse on food and sustainability seems omnipresent – both in […]
Abstract Pleasure and pressure are two sides of the same coin when […]
Abstract Digital technologies for food provisioning are often proposed as solutions to developing a […]
Abstract Household food waste is a significant environmental challenge, and almost half […]
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Abstract New digital food platforms are being launched accompanied with the promise […]