Anders einkaufen – nachhaltiger ernähren? [Shop differently – eat more sustainably?] (in German, subtitles coming soon)
![Anders einkaufen – nachhaltiger ernähren? [Shop differently – eat more sustainably?] (in German, subtitles coming soon)](https://plateforms.oslomet.no/files/2020/09/Skjermbilde-2020-09-22-kl.-19.04.15-670x300.png "Anders einkaufen – nachhaltiger ernähren? [Shop differently – eat more sustainably?] (in German, subtitles coming soon)")
New article in Consumption, Markets & Culture!
Devising food consumption: complex households and the socio-material work of meal box schemes Christian Fuentes & Emma Samsioe ABSTRACT The aim of this paper is to explore how digitally-enabled food provisioning platforms reconfigure households’ food consumption. Taking a market studies…
New article in Geoforum: Towards food platforms? An analysis of online food provisioning services in Italy
Abstract: This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we…
New report from WP1 is published
The report summarises key findings emerged from the analysis of a cross-country dataset on online food provisioning services gathered for the project PLATEFORMS. The objective of the present work is to provide a general description of online food provisioning services…
Infographics from WP1
SUSFOOD2 MidTerm Conference, Ghent, Belgium 27-29 November
Francesca Forno from University of Trento (Italy) and Arne Dulsrud from OsloMet (Norway) participated at the Mid-term conference of SUSFOOD 2 in Ghent, Belgium November 27-29 where the results from the mapping of digital food platforms in 5 European countries…
New PLATEFORMS video published in Italian (subtitled)
Feature story by Marie Hebrok and Nina Heidenstrøm in the Norwegian press (English translation): Sustainable food consumption cannot be framed as the responsibility of the individual
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices in stores and in homes. Governments and businesses must facilitate practically and structurally for the changes that need to…
Plateforms meeting at the ESA conference 2019 in Manchester
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, preliminary results and upcoming activities. After the meeting we continued the discussions in our workshop: Sustainable Food Practices…
Oliven im Schrebergarten? Gibt’s nicht? Gibt’s doch! (Olives in a German allotment garden? Doesn’t exist? Does exist!) DE/EN
Von Bich Ha Ngo English Version „Das macht Spaß und weil es auch gesund ist. Und das ist etwas was man selber macht und sieht wie das wächst. Und das macht auch jeden Tag Freude, wenn man guckt und es…