In case you missed the recent PLATEFORMS webinar on The Emerging Role of Online Food Retail Systems for Sustainability, you can catch up here with full recording and supplementary materials from our presenters available below. This webinar explored the emerging…
![Anders einkaufen – nachhaltiger ernähren? [Shop differently – eat more sustainably?] (in German, subtitles coming soon)](https://plateforms.oslomet.no/files/2020/09/Skjermbilde-2020-09-22-kl.-19.04.15-670x300.png "Anders einkaufen – nachhaltiger ernähren? [Shop differently – eat more sustainably?] (in German, subtitles coming soon)")
Devising food consumption: complex households and the socio-material work of meal box schemes Christian Fuentes & Emma Samsioe ABSTRACT The aim of this paper is to explore how digitally-enabled food provisioning platforms reconfigure households’ food consumption. Taking a market studies…
Abstract: This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we…
The report summarises key findings emerged from the analysis of a cross-country dataset on online food provisioning services gathered for the project PLATEFORMS. The objective of the present work is to provide a general description of online food provisioning services…
Francesca Forno from University of Trento (Italy) and Arne Dulsrud from OsloMet (Norway) participated at the Mid-term conference of SUSFOOD 2 in Ghent, Belgium November 27-29 where the results from the mapping of digital food platforms in 5 European countries…
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices in stores and in homes. Governments and businesses must facilitate practically and structurally for the changes that need to…
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, preliminary results and upcoming activities. After the meeting we continued the discussions in our workshop: Sustainable Food Practices…