Abstract: This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we…
The report summarises key findings emerged from the analysis of a cross-country dataset on online food provisioning services gathered for the project PLATEFORMS. The objective of the present work is to provide a general description of online food provisioning services…
Francesca Forno from University of Trento (Italy) and Arne Dulsrud from OsloMet (Norway) participated at the Mid-term conference of SUSFOOD 2 in Ghent, Belgium November 27-29 where the results from the mapping of digital food platforms in 5 European countries…
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices in stores and in homes. Governments and businesses must facilitate practically and structurally for the changes that need to…
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, preliminary results and upcoming activities. After the meeting we continued the discussions in our workshop: Sustainable Food Practices…
Von Bich Ha Ngo English Version „Das macht Spaß und weil es auch gesund ist. Und das ist etwas was man selber macht und sieht wie das wächst. Und das macht auch jeden Tag Freude, wenn man guckt und es…
Unter dem Titel Mehr oder weniger?! Lebensstiländerung als gesellschaftliche Herausforderung bietet das Bundeszentrum für Ernährung auch dieses Jahr wieder ein Forum, bei welchem Expert*innen aus Wissenschaft und Praxis über notwendige Veränderungen und neue Möglichkeiten hin zu einem gesünderen und nachhaltigeren…
Natalia Magnani and Filippo Oncini have presented the Plateforms project in the web Magazine of Trento University and on InfoSostenibile.it. https://webmagazine.unitn.it/ricerca/62745/cibo-sostenibilit-e-piattaforme-digitali http://www.infosostenibile.it/notizia/fare-la-spesa-online-e-piu-sostenibile-risponde-il-progetto-plateforms-dell-universita-di