A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices by Food Consumers’, hosted by Cork University Business School and […]
These infographics are part of the summary report from WP2 produced by the Irish team.
Abstract Consumption of local and seasonal produce has been identified as an important element of sustainable food consumption. Alternative food networks (AFNs) […]
Abstract The discourse on food and sustainability seems omnipresent – both in analogue and digital spaces. Accordingly, more and more channels for […]
Abstract Pleasure and pressure are two sides of the same coin when it comes to the unpaid care economy. Food is the […]
Abstract Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile […]
Abstract Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, […]
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Abstract New digital food platforms are being launched accompanied with the promise of also promoting more sustainable food consumption. However, despite some […]
