Webinar summary: Exploring the Potential for Enabling Sustainable Practices by Food Consumers
A recent webinar (02.09.2021) on ‘Exploring the Potential for Enabling Sustainable Practices […]
Have a look at the new infographics showing some of the results from PLATEFORMS
These infographics are part of the summary report from WP2 produced by […]
Publication in Sustainable Production and Consumption by O´Neill, Hashem, Moran and McCarthy
Abstract Consumption of local and seasonal produce has been identified as an […]
PODCAST with Cajic and Brettin on nutrition and gender (in german). Folge#6: Ernährung und Gender | Gespräch mit den Science Slam Gewinnerinnen
Publication in Sustainable Production and Consumption by Cajic, Brückner and Brettin
Abstract The discourse on food and sustainability seems omnipresent – both in […]
Publication in Food and Foodways
Abstract Pleasure and pressure are two sides of the same coin when […]
New article out on the sustainability potential of digital food provisioning platforms
Abstract Digital technologies for food provisioning are often proposed as solutions to developing a […]
New publication in Appetite!
Abstract Household food waste is a significant environmental challenge, and almost half […]
The final national conference was well attended through a webinar at the University of Trento (in Italian)
Find more information here.
New publication!
Abstract New digital food platforms are being launched accompanied with the promise […]