Publications

New publication!

Posted on

Abstract New digital food platforms are being launched accompanied with the promise of also promoting more sustainable food consumption. However, despite some success, many of these efforts to digitally reconfigure consumers food practices fail. The aim of this paper is to empirically explore, conceptualize and explain such failures. Taking a practice theory approach, and drawing […]

Publications

New article in Consumption, Markets & Culture!

Posted on

Devising food consumption: complex households and the socio-material work of meal box schemes Christian Fuentes & Emma Samsioe ABSTRACT The aim of this paper is to explore how digitally-enabled food provisioning platforms reconfigure households’ food consumption. Taking a market studies approach, and drawing on an ethnographic study of 15 households signing up to meal box […]