Have a look at the new infographics showing some of the results from PLATEFORMS
These infographics are part of the summary report from WP2 produced by the Irish team.
Category: Publications
Publication in Sustainable Production and Consumption by O´Neill, Hashem, Moran and McCarthy
Abstract Consumption of local and seasonal produce has been identified as an important element of sustainable food consumption. Alternative food networks (AFNs) […]
Publication in Sustainable Production and Consumption by Cajic, Brückner and Brettin
Abstract The discourse on food and sustainability seems omnipresent – both in analogue and digital spaces. Accordingly, more and more channels for […]
Publication in Food and Foodways
Abstract Pleasure and pressure are two sides of the same coin when it comes to the unpaid care economy. Food is the […]
New article out on the sustainability potential of digital food provisioning platforms
Abstract Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile […]
New publication in Appetite!
Abstract Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, […]
The final national conference was well attended through a webinar at the University of Trento (in Italian)
Find more information here.
New publication!
Abstract New digital food platforms are being launched accompanied with the promise of also promoting more sustainable food consumption. However, despite some […]
New article in Consumption, Markets & Culture!
Devising food consumption: complex households and the socio-material work of meal box schemes Christian Fuentes & Emma Samsioe ABSTRACT The aim of […]
New article in Geoforum: Towards food platforms? An analysis of online food provisioning services in Italy
Abstract: This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the […]