Have a look at the new infographics showing some of the results from PLATEFORMS
These infographics are part of the summary report from WP2 produced by […]
Category: Publications
Publication in Sustainable Production and Consumption by O´Neill, Hashem, Moran and McCarthy
Abstract Consumption of local and seasonal produce has been identified as an […]
Publication in Sustainable Production and Consumption by Cajic, Brückner and Brettin
Abstract The discourse on food and sustainability seems omnipresent – both in […]
Publication in Food and Foodways
Abstract Pleasure and pressure are two sides of the same coin when […]
New article out on the sustainability potential of digital food provisioning platforms
Abstract Digital technologies for food provisioning are often proposed as solutions to developing a […]
New publication in Appetite!
Abstract Household food waste is a significant environmental challenge, and almost half […]
The final national conference was well attended through a webinar at the University of Trento (in Italian)
Find more information here.
New publication!
Abstract New digital food platforms are being launched accompanied with the promise […]
New article in Consumption, Markets & Culture!
Devising food consumption: complex households and the socio-material work of meal box […]
New article in Geoforum: Towards food platforms? An analysis of online food provisioning services in Italy
Abstract: This paper makes use of a unique dataset on the population […]