Abstract Digital technologies for food provisioning are often proposed as solutions to developing a more sustainable food system. Consumers can now use their mobile […]
Abstract Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, […]
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices […]