Category: Press
Feature story by Marie Hebrok and Nina Heidenstrøm in the Norwegian press (English translation): Sustainable food consumption cannot be framed as the responsibility of the individual
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices […]
New online press articles in Italian about the Plateforms project
Natalia Magnani and Filippo Oncini have presented the Plateforms project in the web Magazine of Trento University and on InfoSostenibile.it. https://webmagazine.unitn.it/ricerca/62745/cibo-sostenibilit-e-piattaforme-digitali http://www.infosostenibile.it/notizia/fare-la-spesa-online-e-piu-sostenibile-risponde-il-progetto-plateforms-dell-universita-di
In EchoLIVE.ie: Five steps to help you do your bit for global sustainability in 2019, by Dr. Claire O’Neill UCC.
Step 5. Focus on your Food Our food is inextricably linked to all the previous steps – waste food, using too much […]
Pressemitteilung (Press release in German)
Eine Frage der Zubereitung Zwei Wissenschaftlerinnen des Thaer-Instituts erforschen Ernährungspraktiken aus der Genderperspektive Suse Brettin und Meike Brückner werden sich ab dem […]
Feature story by Kamilla K. Steinnes and Frode Alfnes (SIFO): Mail order food: Online niche food extends product range
By Kamilla Knutsen Steinnes and Frode Alfnes, Consumption Research Norway, Oslo Metropolitan University. Originally published in Norwegian in the newspaper Nationen. Imagine […]
In RTE.ie: A food World War: are we ready for the ration book?, by Mary McCarthy, Claire O’Neill and Shadi Hashem.
Opinion: a radical approach to food sustainability is required to manage the complex set of challenges faced by individuals and society By […]
Families sought for UCC food study
UCC researchers are seeking 40 families from all over Munster to sign up for an international study into how the way food […]