Plateforms meeting at the ESA conference 2019 in Manchester
The whole Plateforms team met up in Manchester for an all-day meeting on August 21., to discuss the progress of the project, […]
Author: marieh
Oliven im Schrebergarten? Gibt’s nicht? Gibt’s doch! (Olives in a German allotment garden? Doesn’t exist? Does exist!) DE/EN
Von Bich Ha Ngo English Version „Das macht Spaß und weil es auch gesund ist. Und das ist etwas was man selber […]
PLATEFORMS auf dem 3. BZfE-Forum im Rahmen der Bonner Ernährungstage (Meike Brückner presents PLATEFORMS at nutrition forum in Germany)
Unter dem Titel Mehr oder weniger?! Lebensstiländerung als gesellschaftliche Herausforderung bietet das Bundeszentrum für Ernährung auch dieses Jahr wieder ein Forum, bei […]
New online press articles in Italian about the Plateforms project
Natalia Magnani and Filippo Oncini have presented the Plateforms project in the web Magazine of Trento University and on InfoSostenibile.it. https://webmagazine.unitn.it/ricerca/62745/cibo-sostenibilit-e-piattaforme-digitali http://www.infosostenibile.it/notizia/fare-la-spesa-online-e-piu-sostenibile-risponde-il-progetto-plateforms-dell-universita-di
Published article: Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping
Christian Fuentes from the Swedish team in Plateforms has published the article entitled: Unpacking package free shopping: Alternative retailing and the reinvention […]
Funded PhD research opportunity at the University of Bristol (Supervised by Professors Dale Southerton and David Evans)
The Department of Management is offering a funded three-and-a-half years PhD project to develop research on ‘Sustainable food platforms: A comparative analysis […]
In EchoLIVE.ie: Five steps to help you do your bit for global sustainability in 2019, by Dr. Claire O’Neill UCC.
Step 5. Focus on your Food Our food is inextricably linked to all the previous steps – waste food, using too much […]
Pressemitteilung (Press release in German)
Eine Frage der Zubereitung Zwei Wissenschaftlerinnen des Thaer-Instituts erforschen Ernährungspraktiken aus der Genderperspektive Suse Brettin und Meike Brückner werden sich ab dem […]
Feature story by Kamilla K. Steinnes and Frode Alfnes (SIFO): Mail order food: Online niche food extends product range
By Kamilla Knutsen Steinnes and Frode Alfnes, Consumption Research Norway, Oslo Metropolitan University. Originally published in Norwegian in the newspaper Nationen. Imagine […]