Activities

PLATEFORMS auf dem 3. BZfE-Forum im Rahmen der Bonner Ernährungstage (Meike Brückner presents PLATEFORMS at nutrition forum in Germany)

Posted on

Unter dem Titel Mehr oder weniger?! Lebensstiländerung als gesellschaftliche Herausforderung bietet das Bundeszentrum für Ernährung auch dieses Jahr wieder ein Forum, bei welchem Expert*innen aus Wissenschaft und Praxis über notwendige Veränderungen und neue Möglichkeiten hin zu einem gesünderen und nachhaltigeren Lebensstil diskutieren. Im Rahmen einer Sonderausstellung präsentiert Meike Brückner dabei das Forschungsvorhaben PLATEFORMS. Under the […]

Italiano

New online press articles in Italian about the Plateforms project

Posted on

Natalia Magnani and Filippo Oncini have presented the Plateforms project in the web Magazine of Trento University and on InfoSostenibile.it. https://webmagazine.unitn.it/ricerca/62745/cibo-sostenibilit-e-piattaforme-digitali http://www.infosostenibile.it/notizia/fare-la-spesa-online-e-piu-sostenibile-risponde-il-progetto-plateforms-dell-universita-di

Publications

Published article: Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping

Posted on

Christian Fuentes from the Swedish team in Plateforms has published the article entitled: Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping, in the journal of Retailing and Consumer Services. https://www.sciencedirect.com/science/article/pii/S0969698918310476?dgcid=author  A story about the article in Swedish is to be found here. Abstract The aim of this paper is […]

Activities

Funded PhD research opportunity at the University of Bristol (Supervised by Professors Dale Southerton and David Evans)

Posted on

The Department of Management is offering a funded three-and-a-half years PhD project to develop research on ‘Sustainable food platforms: A comparative analysis of food provisioning and consumption in Bristol and Oslo’. The project will examine patterns of food consumption – and their environmental impacts – which are connected to the different modes of provision that […]

Deutsch

Pressemitteilung (Press release in German)

Posted on

Eine Frage der Zubereitung Zwei Wissenschaftlerinnen des Thaer-Instituts erforschen Ernährungspraktiken aus der Genderperspektive Suse Brettin und Meike Brückner werden sich ab dem kommenden Herbst den Duft fremder Küchen um die Nasen wehen lassen. Sie werden Menschen bei der Zubereitung von Mahlzeiten zuschauen, vielleicht auch selbst den Kochlöffel schwingen. Und dabei werden sie genau hinschauen, wie […]

Press

In RTE.ie: A food World War: are we ready for the ration book?, by Mary McCarthy, Claire O’Neill and Shadi Hashem.

Posted on

Opinion: a radical approach to food sustainability is required to manage the complex set of challenges faced by individuals and society By Mary McCarthy, Clare O’Neill and Shadi Hashem, UCC One could argue that the food industry’s success in meeting every need of the market is an Achilles heel of environmental and health sustainability. Increasing […]