Sandra Cajic and Suse Brettin win Science Slam communicating Plateforms findings!
Suse Brettin and Sandra Čajić took part in the first Science Slam of the Nutrition Council Berlin and won! Part of the […]
Webinar – The Emerging Role of Online Food Retail Systems for Sustainability
In case you missed the recent PLATEFORMS webinar on The Emerging Role of Online Food Retail Systems for Sustainability, you can catch […]
New article in Consumption, Markets & Culture!
Devising food consumption: complex households and the socio-material work of meal box schemes Christian Fuentes & Emma Samsioe ABSTRACT The aim of […]
New article in Geoforum: Towards food platforms? An analysis of online food provisioning services in Italy
Abstract: This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the […]
New report from WP1 is published
The report summarises key findings emerged from the analysis of a cross-country dataset on online food provisioning services gathered for the project […]
SUSFOOD2 MidTerm Conference, Ghent, Belgium 27-29 November
Francesca Forno from University of Trento (Italy) and Arne Dulsrud from OsloMet (Norway) participated at the Mid-term conference of SUSFOOD 2 in […]
Feature story by Marie Hebrok and Nina Heidenstrøm in the Norwegian press (English translation): Sustainable food consumption cannot be framed as the responsibility of the individual
Foto: Gorm K. Gaare By Marie Hebrok & Nina Heidenstrøm, Consumption Research Norway, OsloMet The responsibility for sustainable food consumption can no longer rest on consumers ‘ choices […]